The grapes used to create Bleeding Heart Shiraz were destemmed and cold soaked. This led to the creation of a ruby red coloured wine. The luxurious bouquet flaunts enticing aromas of plums, red berries and sweet spice, with savoury oak hints lurking in the background. Soft tannins integrate with the intense and generous palate containing cassis and dark berry flavours, culminating the wine in a rich and captivating finish. This dazzling Shiraz tastes amazing with braised chicken, grilled eggplant and Gouda cheese.