A delicious, medium bodied Pinot Noir with enticing aromas of plum, cherry and a hint of spicy oak.
Supported by dark stone fruits, savoury notes and velvety tannins.
Pinot Noir can be served at room temperature (depending on how its stored) or even chilled between 12-14 degrees will make this variety shine. Store your wine on your kitchen counter top or better still, if you have a spare cupboard space which is cool and dry (not damp) this would be best - always lay flat if possible.