This wine displays a dark cherry colour. The nose shows lifted blackberry, cherry and black pepper aromas with some dark chocolate hints in the background. These aromas lead to a full generous palate brimming with blackcurrant and pepper spice flavours. The wine was softened by maturation in American and French oak, and has fine grained tannins.
FOOD MATCHES: Home made beef and Shiraz pie with creamy garlic mash or try with hot and spicy barbequed ribs.