Barrel fermented in French oak hogsheads, and aged 8 months on lees, this wine is bright and lively, both visually and aromatically. A warm fermentation temperature has provided a savory undertone while the intensity and sweetness of the fruit shines. Zesty citrus lemon and lime fruits cut the cooler guava and green melon tropical fruits that fill the palate. Custard and chewy textural wood elements provide further layers of complexity. This wine while drinking well in its youth will provide further enjoyment in 3 or 4 years.