Freshly made freshness with Yamada Nishiki. It is a scent and taste unique to raw storage sake.
Special Junmai shu" Jitsuraku" rice is so rare that it is hard to find, but we still wanted to make more 100% Hyougo Yamadanishiki sake available to everyone, so we expanded the production area to Banshu. We wanted to make more 100% Jitsuraku sake available to our customers at a time when it is not so easy to get. It has a slight fruity new sake aroma. If you want to enjoy the fresh taste of freshly made sake, you should try "Hyougo Banshu and Yamadanishiki Nama-zouzou-shu".
The "Sawanotsuru Hyougo Banshu production Yamadanishiki fresh-stored sake" is made entirely from the Hyougo Banshu district's Yamadanishiki
A raw storage sake featuring a fresh scent and taste stored without burning.
We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.
300ml 14.5%Vol