Look - Brilliant pale gold
Nose - Lemon and orange blossoms. White stone fruits.
Taste - Full flavoured with zesty crisp acidity and flavours of citrus, grapefruit and peach. Hazelnut notes coming from a touch of french oak.
Occasion - Serve with lightly spiced Asian food, grilled herbed fish or even as a palate clenser with some crumbly cheddar.
Cellaring - Drink young and fresh. Best served chilled.
Picked early in the vintage, while the acid levels are higher makes this a crisp dry style with refreshing length to the palate. Some light oak treatment adds delicate spice and complexity.
Nose - Lemon and orange blossoms. White stone fruits.
Taste - Full flavoured with zesty crisp acidity and flavours of citrus, grapefruit and peach. Hazelnut notes coming from a touch of french oak.
Occasion - Serve with lightly spiced Asian food, grilled herbed fish or even as a palate clenser with some crumbly cheddar.
Cellaring - Drink young and fresh. Best served chilled.
Picked early in the vintage, while the acid levels are higher makes this a crisp dry style with refreshing length to the palate. Some light oak treatment adds delicate spice and complexity.