The name Struie originates from a mountain in the rugged highlands of north-east Scotland, which overlooks Torbreck forest near Inverness. The view from the Struie down across the Dornoch Firth is as inspiring as that of the Valley floor from the Barossa Ranges. While the Eden Valley region is most associated with the white wine variety, Riesling, it also produces elegant, tautly structured Shiraz which is highly prized by winemakers. This Torbreck Shiraz cuvée is a skilful blend of fruit from a single vineyard Eden Valley Shiraz and old vine Shiraz from the Barossa Valley’s Western Ranges – a marriage of elegance and intensity.
Tasting
Lifted aromas of Blueberry, mulberry, blackberry and African violet leap from the glass and meld effortlessly with graphite, sandalwood and dark cocoa chocolate. On first sip the palate is welcoming and plush with black and blue fruits and soft round tannins. The fruit and acid intermingle nicely across the textured mouthfeel without any harshness or bitterness. A true pleasure that will reward for twenty years but probably best in the first ten. Ready from 2024. Serve at 16C with Texas bbq rib, chimichurri quail or Chinese mapo tofu.