The luscious grapes used to craft this dazzling Shiraz were destemmed, crushed and then fermented. Post malolactic fermentation and maturation in French oak barriques, DJL Shiraz, showcases a deep purple-red hue. It exudes pleasing scents of dark berries, peppercorn, Redskins, floral and toasty oak from its fragrant nose. A sip of the wine reveals generous flavours of ripe forest fruits, redcurrants, blackberries, spice and jubey fruits. Fine tannins integrate with the full-bodied palate offering a flexible structure and persistent finish. This delicious Shiraz has been crafted to be relished, in its youth. Serve it with barbecued spareribs, grilled eggplant and aged Gouda cheese.