Named for “Fire Clay” bricks that are specially designed to withstand high temperatures, Grenache thrives in the warm climate of the Barossa Valley. Aromatic with vibrant intensity, this Grenache is full bodied with fragrant red cherries and soft tannins.
Harvested late in the season from a selection of Barossa vineyards. Low yields ensured that the fruit that was harvested had intensity and richness. The wine was gently handled through fermentation and due to the quality of the fruit, experienced no oak maturation in order to retain its pristine and fragrant style.